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American porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday October 4th 2020

AMERICAN PORTER

by El Día de la Cerveza

OG: 1.059 FG: 1.012 ABV: 6.2% IBU: 40

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

35.4

SRM (morey):

34.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	United Kingdom - Pale 2-Row3.18 kg Pale 2-Row	38	2.5	60.1%
0.90 kg	Munich0.9 kg Munich	37	6	17%
0.46 kg	American - Caramel / Crystal 40L0.46 kg Caramel / Crystal 40L	34	40	8.7%
0.25 kg	United Kingdom - Black Patent0.25 kg Black Patent	27	525	4.7%
0.25 kg	Briess - Carapils Malt0.25 kg Carapils Malt	34.5	1.5	4.7%
0.25 kg	United Kingdom - Chocolate0.25 kg Chocolate	34	425	4.7%
5.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Cascade28.3495 g Cascade Hops	Pellet	7	Boil	60 min	21.81	33.3%
28.35 g	East Kent Goldings28.35 g East Kent Goldings Hops	Pellet	5	Boil	10 min	5.65	33.3%
28.35 g	Cascade28.35 g Cascade Hops	Pellet	7	Boil	10 min	7.91	33.3%
85.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.70 g	Cascade (Pellet) 56.6995 g Cascade (Pellet) Hops	29.72	66.6%
28.35 g	East Kent Goldings (Pellet)	5.65	33.3%
85.05 g / $ 0.00

Yeast

Danstar - Windsor Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-17 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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