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Battle Archer Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10.6 gallons (fermentor volume)
Pre Boil Size: 12.21 gallons
Post Boil Size: 10.71 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Sunday October 4th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

36.3

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.46 lb	US - Pale 2-Row15.46 lb Pale 2-Row	37	1.8	80.6%
1.33 lb	American - Caramel / Crystal 120L1.33 lb Caramel / Crystal 120L	33	120	6.9%
1.33 lb	German - Vienna1.33 lb Vienna	37	4	6.9%
0.62 lb	American - Victory0.62 lb Victory	34	28	3.2%
0.44 lb	American - Caramel / Crystal 80L0.44 lb Caramel / Crystal 80L	33	80	2.3%
19.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.8	Boil	60 min	4.44	14.3%
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	27.78	28.6%
2 oz	Northern Brewer - Williamette2 oz Williamette Hops	Pellet	5.5	Boil	5 min	4.06	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Cascade (Pellet)	4.44	14.3%
1 oz	Magnum (Pellet)	27.78	28.6%
2 oz	Northern Brewer - Williamette (Pellet)	4.06	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 gal		Strike	163 °F	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Lompies

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