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ANNABEER

Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday October 4th 2020

Original Gravity:

18.2 °P

Final Gravity:

3.1 °P

ABV (standard):

8.3%

IBU (tinseth):

25.3

SRM (morey):

10.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Pilsner16 lb Pilsner	38	1.6	47.1%
1 lb	Weyermann - CaraAroma1 lb CaraAroma	36	140	2.9%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	2.9%
1 lb	German - Carapils1 lb Carapils	35	1.3	2.9%
5 lb	Cane Sugar5 lb Cane Sugar	46	0	14.7%
10 lb	Cherry10 lb Cherry - (late fermenter addition)	6.3	0	29.4%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Barth-Haas - Hallertauer Magnum32 g Hallertauer Magnum Hops	Pellet	12	Boil	60 min	21.1	31.4%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	3	Boil	10 min	1.67	27.5%
42 g	Saaz42 g Saaz Hops	Pellet	3	Boil	10 min	2.51	41.2%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Barth-Haas - Hallertauer Magnum (Pellet) 32 g Hallertauer Magnum (Pellet) Hops	21.1	31.4%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	1.67	27.5%
42 g	Saaz (Pellet) 42 g Saaz (Pellet) Hops	2.51	41.2%
102 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.5 L	infusion de maltas	Strike	69 °C	65 °C	5 min
	macerado	Temperature	65 °C	65 °C	75 min
28 L		Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Coriander Seed		Spice	Whirlpool	0 min.

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Agua pacora 20_02_2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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