Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.70 kg |
United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale |
|
38 |
3.75 |
77.3% |
|
0.30 kg |
German - Vienna0.3 kg Vienna |
|
37 |
4 |
13.6% |
|
0.20 kg |
US - Torrified Wheat0.2 kg Torrified Wheat |
|
10 |
2 |
9.1% |
|
2.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Sovereign35 g Sovereign Hops |
|
Leaf/Whole |
5.5 |
Boil
|
75 min |
48.32 |
70% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
8.94 |
30% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.3 L |
|
Steeping |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Balanced Profile
"Autumn ale" No Profile Selected beer recipe by Richard. All Grain, ABV 5%, IBU 57.26, SRM 5.48, Fermentables: (Maris Otter Pale, Vienna, Torrified Wheat) Hops: (Sovereign, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-04 12:39 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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