Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 19.5% | |
8 lb | American - White Wheat | 40 | 2.8 | 19.5% | |
8 lb | US - Pale 2-Row | 37 | 1.8 | 19.5% | |
3 lb | Munich - Light 10L | 33 | 10 | 7.3% | |
3 lb | American - Vienna | 35 | 4 | 7.3% | |
3 lb | Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) | 38 | 275 | 7.3% | |
2 lb | German - Chocolate Rye | 31 | 240 | 4.9% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 2.4% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 2.4% | |
1 lb | United Kingdom - Brown | 32 | 65 | 2.4% | |
1 lb | American - Special Roast | 33 | 50 | 2.4% | |
1 lb | Flaked Rye | 36 | 2.8 | 2.4% | |
1 lb | American - Chocolate | 29 | 350 | 2.4% | |
41 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Magnum | Leaf/Whole | 15 | Boil | 60 min | 30.67 | 50% | |
2 oz | Fuggles | Leaf/Whole | 4.5 | Boil | 5 min | 1.83 | 50% | |
4 oz / $ 0.00 |
White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
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|
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |