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Session Ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.5 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday October 3rd 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

10.4

SRM (morey):

5.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	BA Malt - Pale Ale15 kg Pale Ale	38	4	75%
2 kg	BA Malt - Carapils2 kg Carapils	34	4	10%
1 kg	Munich1 kg Munich	37	6	5%
2 kg	Intermalta - Malta De Trigo (Wheat Malt)2 kg Malta De Trigo (Wheat Malt)	38.9	2	10%
20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Cascade150 g Cascade Hops	Pellet	9	Whirlpool at 85 °C	30 min	6.75	21.4%
100 g	Northern Brewer - Williamette100 g Williamette Hops	Pellet	10	Whirlpool at 85 °C	30 min	3.6	14.3%
100 g	Patagonia Red100 g Patagonia Red Hops	Pellet	12.5	Dry Hop	2 days		14.3%
200 g	Cascade200 g Cascade Hops	Pellet	9	Dry Hop at 20 °C	2 days		28.6%
150 g	Willamette150 g Willamette Hops	Pellet	10	Dry Hop at 20 °C	5 days		21.4%
700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Cascade (Pellet) 350 g Cascade (Pellet) Hops	6.75	50%
100 g	Northern Brewer - Williamette (Pellet) 100 g Williamette (Pellet) Hops	3.6	14.3%
100 g	Patagonia Red (Pellet) 100 g Patagonia Red (Pellet) Hops		14.3%
150 g	Willamette (Pellet) 150 g Willamette (Pellet) Hops		21.4%
700 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
18 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
13.37 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2 g	Chalk	Water Agt	Mash	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	60 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 584 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.89 bar Temp: 4 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	70	35	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2023-12-31 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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