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Dream Killin Bastard

Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Post Boil Gravity: 20.3 °P (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Seth Clark
Calories: 249 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Saturday October 3rd 2020

Original Gravity:

18.1 °P

Final Gravity:

4.8 °P

ABV (standard):

7.4%

IBU (tinseth):

0.0

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Dry Malt Extract - Light14 lb Dry Malt Extract - Light		42	4	84.8%
2.50 lb	Belgian - Special B2.5 lb Special B		34	115	15.2%
16.50 lbs / $ 0.00

Priming

Method: co2 CO₂ Level: 2.13 Volumes

Target Water Profile

Shelby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

254

Views

0

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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