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Chocolate Oatmeal Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday October 3rd 2020

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

27.2

SRM (morey):

36.0

Mash pH

5.5

Cost $

39.77

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	US - American - Pale 2-Row16 lb American - Pale 2-Row	$ 1.18 / lb $ 18.88	37	1.8	78%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 2.05 / lb $ 3.08	33	2.2	7.3%
12 oz	United Kingdom - Black Patent12 oz Black Patent	$ 2.79 / lb $ 2.09	27	525	3.7%
8 oz	Bairds - Medium Caramel / Crystal 80L8 oz Medium Caramel / Crystal 80L	$ 2.29 / lb $ 1.15	34	80	2.4%
24 oz	United Kingdom - Chocolate24 oz Chocolate	$ 2.50 / lb $ 3.75	34	425	7.3%
4 oz	Franco-Belges - Kiln Coffee4 oz Kiln Coffee	$ 2.49 / lb $ 0.62	28	150	1.2%
328 oz / $ 29.57

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Willamette2 oz Willamette Hops	$ 2.55 / oz $ 5.10	Pellet	4.5	Boil	60 min	15.92	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 2.55 / oz $ 5.10	Pellet	6.4	Boil	15 min	11.23	50%
4 oz / $ 10.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Willamette (Pellet)	$ 2.55 / oz $ 5.10	15.92	50%
2 oz	East Kent Goldings (Pellet)	$ 2.55 / oz $ 5.10	11.23	50%
4 oz / $ 10.20

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Chocolate Oatmeal Stout

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