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Stewart

Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 59.27 liters
Post Boil Size: 50.28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Saturday October 3rd 2020

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

25.6

SRM (morey):

19.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	BA Malt - Pale Ale4.4 kg Pale Ale	38	4	61.9%
0.27 kg	Bestmalz - BEST Caramel Munich III0.27 kg BEST Caramel Munich III	34.5	63	3.8%
0.40 kg	Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin	34.5	27	5.6%
0.38 kg	Bestmalz - BEST Chocolate0.375 kg BEST Chocolate	34.5	337.82	5.3%
0.17 kg	Bestmalz - BEST Wheat Malt0.165 kg BEST Wheat Malt	37.7	2.2	2.3%
1.50 kg	BA Malt - Munich1.5 kg Munich	38	7	21.1%
7.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
39 g	Fuggles39 g Fuggles Hops	Pellet	4.4	Boil	90 min	6.03	33.6%
33 g	Goldings33 g Goldings Hops	Pellet	4.5	Boil	90 min	4.42	28.4%
24 g	Goldings24 g Goldings Hops	Pellet	4.5	Boil	10 min	0.79	20.7%
20 g	Cascade20 g Cascade Hops	Pellet	8.3	Boil	90 min	14.38	17.2%
116 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
39 g	Fuggles (Pellet) 39 g Fuggles (Pellet) Hops	6.03	33.6%
57 g	Goldings (Pellet) 57 g Goldings (Pellet) Hops	5.21	49.1%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	14.38	17.2%
116 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.3 L	Batch Sparge	18 °C	73.7 °C	90 min
17.8 L	Sparge	74 °C	78 °C	1 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	30 Liters	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 245.8 g CO₂ Level: 7 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

212

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 20:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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