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Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)

Created: Saturday October 3rd 2020

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

SN Narwhal Clone

by Head First

OG: 1.102 FG: 1.021 ABV: 10.6% IBU: 53

Original Gravity:

1.097

Final Gravity:

1.023

ABV (standard):

9.7%

IBU (tinseth):

50.1

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	60.9%
4 lb	German - CaraMunich I4 lb CaraMunich I	34	39	17.4%
3 lb	American - Chocolate3 lb Chocolate	29	350	13%
16 oz	American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L	35	10	4.3%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	2.2%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	6.4	Boil	45 min	40.58	91.9%
5 g	Galaxy5 g Galaxy Hops	Pellet	17	Boil	45 min	9.5	8.1%
61.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	40.58	91.9%
5 g	Galaxy (Pellet) 5 g Galaxy (Pellet) Hops	9.5	8.1%
61.70 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.33 gal	Strike	160 °F	152 °F	60 min
4.88 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 72 °F

Yeast

BSI - A-56 Chico Ale

Amount:	1,400 Milliliters	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 437 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-20 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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