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simtra galaxy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 87%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Saturday October 3rd 2020

Avg. Perfect Northeast IPA (NEIPA)

by kcq101

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 59

Golden Haze IPA

by Nebula Brewing

OG: 1.054 FG: 1.009 ABV: 6.0% IBU: 59

Citra, El Dorado, Galaxy IPA

by Nebula Brewing

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 60

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

71.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	76.9%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	CTZ0.6 oz CTZ Hops	Pellet	15.5	Boil	60 min	28.55	4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	12.24	6.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.77	6.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	0 min		3.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		6.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	0 min		3.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	6.52	9.9%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	20 min	7.52	9.9%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	20 min	8.44	9.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	5 days		13.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 65 °F	5 days		13.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 65 °F	5 days		13.2%
15.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	CTZ (Pellet) 0.59999999862754 oz CTZ (Pellet) Hops	28.55	4%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	18.76	33%
5.50 oz	Simcoe (Pellet)	15.29	36.3%
4 oz	Galaxy (Pellet)	8.44	26.4%
15.10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-10-06 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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