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Mosaic Promise

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday October 3rd 2020

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.4%

IBU (tinseth):

54.3

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 lb	Simpsons - Finest Pale Ale Golden Promise22 lb Finest Pale Ale Golden Promise		37	2.4	100%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Pellet	12.6	Boil	30 min	34.03	22.5%
1 oz	Nugget (14 AA)1 oz Nugget (14 AA) Hops	Pellet	13.4	Boil	20 min	14.26	11.2%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.1	Boil	4 min	3.46	11.2%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.1	Whirlpool at 175 °F	0 min	2.59	11.2%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.1	Dry Hop	7 days		11.2%
0.90 oz	Nugget (14 AA)0.9 oz Nugget (14 AA) Hops	Leaf/Whole	7	Dry Hop	7 days		10.1%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	Leaf/Whole	8.89	Dry Hop	4 days		22.5%
8.90 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Mosaic (12.5 AA) (Pellet)	34.03	22.5%
1 oz	Nugget (14 AA) (Pellet)	14.26	11.2%
3 oz	Mosaic (12.5 AA) (Pellet)	6.05	33.6%
0.90 oz	Nugget (14 AA) (Leaf/Whole)		10.1%
2 oz	Mosaic (12.5 AA) (Leaf/Whole)		22.5%
8.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.32 gal	Strike	165 °F	150 °F	60 min
8.78 gal	Batch Sparge	--	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Epsom Salt	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
61.40 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	23 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 21:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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