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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 87 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ricardo Hahn
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday October 3rd 2020

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

17.8

SRM (morey):

4.1

Mash pH

5.5

Cost $

188.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 kg	Agrária - Pilsner Malt15 kg Pilsner Malt	$ 6.25 / kg $ 93.75	37	2	98.4%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	$ 25.00 / kg $ 6.25	27	3.4	1.6%
15.25 kg / $ 100.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz (3.5 AA)50 g Saaz (3.5 AA) Hops	$ 0.50 / g $ 25.00	Pellet	3.3	Boil	60 min	7.9	50%
50 g	Barth-Haas - Hallertauer Tradition (5.5 AA)	$ 0.40 / g $ 20.00	Pellet	5.4	Boil	30 min	9.94	50%
100 g / $ 45.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (3.5 AA) (Pellet) 50 g Saaz (3.5 AA) (Pellet) Hops	$ 0.50 / g $ 25.00	7.9	50%
50 g	Barth-Haas - Hallertauer Tradition (5.5 AA) (Pellet)	$ 0.40 / g $ 20.00	9.94	50%
100 g / $ 45.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
43 L		Infusion	66 °C	62 °C	70 min
10 L	tirar 10l aos 50min de mostura	Decoction	62 °C	100 °C	10 min
43 L		Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.56 g	Servomyces	$ 20.00 / g $ 11.20	Other	Boil	10 min.
20 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
8 g	Epsom Salt		Water Agt	Mash	1 hr.
20 g	Gypsum		Water Agt	Mash	1 hr.
$ 11.20

Yeast

Lallemand - Diamond Lager

Amount:	2 Each	Cost:	$ 16.00 / each $ 32.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 1051 B cells required

$ 32.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

agua dois irmãos

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
54	12	0	60	30	0
Mash Chemistry and Brewing Water Calculator

Notes

Sais:
Helles Resultado (ppm)

50-60 Ca no mosto 55,83
0-30 Mg no mosto 10,98
50-100 Cl no mosto 61,81
0-50 Sulfato no mosto 32,36

Adicionar metade na mostura e metade na fervura
Sulfato de Cálcio: CaSO4 1
Sulfato de Magnésio: MgSO4 3
Cloreto de Cálcio: CaCl2 10

Adicionar 2 blister de nutrientes a 10min finais da fervura.

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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