Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Vanilla oat stout" Oatmeal Stout beer recipe by Monkeh. All Grain, ABV 4.06%, IBU 0, SRM 44.71, Fermentables: (Maris Otter Pale Ale, Rolled Oats, Crystal 140L, Roasted Barley, Black Patent)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-03 12:50 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
