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YTBN Autumnal IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 87.5% (brew house)
Source: Bosley Brewhaus
Calories: 311 calories (Per 12oz)
Carbs: 32.3 g (Per 12oz)

Created: Saturday October 3rd 2020

Original Gravity:

1.093

Final Gravity:

1.024

ABV (standard):

9.1%

IBU (tinseth):

55.6

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Canadian - Pale 2-Row8 lb Pale 2-Row	36	1.75	44%
0.80 lb	Honey Malt0.8 lb Honey Malt	37	25	4.4%
1.20 lb	American - Caramel / Crystal 60L1.2 lb Caramel / Crystal 60L	34	60	6.6%
1.25 lb	Flaked Barley1.25 lb Flaked Barley	32	2.2	6.9%
1.50 lb	German - CaraRed1.5 lb CaraRed	34	20	8.3%
1.10 lb	Malteurop - Red Wheat1.1 lb Red Wheat	32	2.5	6.1%
4 lb	Mecca Grade - Opal 224 lb Opal 22	35.6	22	22%
0.33 lb	German - Acidulated Malt0.33 lb Acidulated Malt	27	3.4	1.8%
18.18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Millenium1 oz Millenium Hops	Pellet	15.5	Boil at 212 °F	60 min	37.37	5.7%
0.75 oz	Yakima Valley Hops - NZ Rakau0.75 oz NZ Rakau Hops	Pellet	9.3	Whirlpool at 165 °F	0 min		4.3%
0.75 oz	Wakatu0.75 oz Wakatu Hops	Pellet	7.5	Aroma at 175 °F	5 min	2.7	4.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	30 min	11.76	2.9%
1 oz	Crystal1 oz Crystal Hops	Leaf/Whole	4.3	Dry Hop at 68 °F	4 days		5.7%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil at 212 °F	15 min	3.8	1.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	0 min		1.4%
3.50 oz	Wakatu3.5 oz Wakatu Hops	Pellet	7.5	Dry Hop (High Krausen)	3 days		20%
2.50 oz	Yakima Valley Hops - NZ Rakau2.5 oz NZ Rakau Hops	Leaf/Whole	9.3	Dry Hop (High Krausen) at 68 °F	3 days		14.3%
4 oz	Wakatu4 oz Wakatu Hops	Pellet	7.5	Dry Hop at 68 °F	4 days		22.9%
3 oz	Yakima Valley Hops - NZ Rakau3 oz NZ Rakau Hops	Pellet	9.3	Dry Hop at 68 °F	4 days		17.1%
17.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Millenium (Pellet)	37.37	5.7%
3.75 oz	Yakima Valley Hops - NZ Rakau (Pellet)	0	21.4%
8.25 oz	Wakatu (Pellet)	2.7	47.2%
1 oz	Simcoe (Pellet)	15.56	5.7%
1 oz	Crystal (Leaf/Whole)		5.7%
2.50 oz	Yakima Valley Hops - NZ Rakau (Leaf/Whole)		14.3%
17.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35.61 qt	Strike	169.8 °F	152 °F	60 min
8.25 gal	Vorlauf	152 °F	152 °F	120 min
3.5 gal	Sparge	168 °F	168 °F	60 min
Starting Grain Temp: 62.2 °F

Yeast

Imperial Yeast - A18 Joystick

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	68.2 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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