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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 273 calories (Per 500ml)
Carbs: 26 g (Per 500ml)

Created: Saturday October 3rd 2020

Original Gravity:

14.5 °P

Final Gravity:

3.2 °P

ABV (standard):

6.1%

IBU (tinseth):

14.8

SRM (morey):

37.3

Mash pH

5.3

Cost €

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Bestmalz - BEST Pale ale1.5 kg BEST Pale ale	38.1	2.81	25.4%
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	16.9%
1 kg	Crisp Malting - Dark Munich1 kg Dark Munich	36.3	19	16.9%
0.50 kg	Weyermann - Melanoidin0.5 kg Melanoidin	34.5	27	8.5%
1 kg	Munich1 kg Munich	38	6	16.9%
0.40 kg	German - Carafa III0.4 kg Carafa III	32	535	6.8%
0.50 kg	Crisp Malting - Torrified Wheat0.5 kg Torrified Wheat	36	2	8.5%
5.90 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	chinook10 g chinook Hops	Pellet	11.5	Boil	15 min	7.01	3.5%
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Pellet	16	Boil	5 min	7.83	7%
100 g	Barth-Haas - Callista (3.5 AA)	Lupulin Pellet	8.8	Dry Hop	4 days		35.1%
100 g	First Gold (7.5 AA)100 g First Gold (7.5 AA) Hops	Pellet	9.4	Dry Hop	4 days		35.1%
55 g	Galaxy (14.25 AA)55 g Galaxy (14.25 AA) Hops	Pellet	14	Dry Hop	4 days		19.3%
285 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	chinook (Pellet) 10 g chinook (Pellet) Hops	7.01	3.5%
20 g	Columbus (15 AA) (Pellet) 20 g Columbus (15 AA) (Pellet) Hops	7.83	7%
100 g	Barth-Haas - Callista (3.5 AA) (Lupulin Pellet)		35.1%
100 g	First Gold (7.5 AA) (Pellet)		35.1%
55 g	Galaxy (14.25 AA) (Pellet) 55 g Galaxy (14.25 AA) (Pellet) Hops		19.3%
285 g / 0.00 €

Mash Guidelines

Amount	Start Temp	Target Temp	Time
12.6 L	73 °C	67 °C	40 min
	--	72 °C	20 min
	--	74 °C	15 min

Other Ingredients

Amount	Name	Type	Use
11 g	Gypsum	Water Agt	Mash
3 g	Baking Soda	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
4 g	Epsom Salt	Water Agt	Mash

Yeast

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	20 - 27 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Heidelberg Schlierbach, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added on top of HD Haze leftovers

https://www.brewersfriend.com/homebrew/brewsession/357105

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 04:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Black IPA

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