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hop off that

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.99 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 202 calories (Per 500ml)
Carbs: 18 g (Per 500ml)

Created: Saturday October 3rd 2020

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.7%

IBU (tinseth):

43.9

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light		35	4	92.3%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	American - Caramel / Crystal 60L250 g Caramel / Crystal 60L		34	60	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	15	Boil	60 min	30.41	10.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil at 70 °C	0 min		13.6%
32 g	Cascade32 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	0 min	5.33	21.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 70 °C	0 min	3.57	10.2%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 70 °C	0 min	4.54	10.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	5 days		34%
147 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	30.41	10.2%
52 g	Cascade (Pellet) 52 g Cascade (Pellet) Hops	5.33	35.4%
65 g	Centennial (Pellet) 65 g Centennial (Pellet) Hops	3.57	44.2%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	4.54	10.2%
147 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 105.1 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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