Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33 g |
Northern Brewer - Chinook33 g Chinook Hops |
|
Pellet |
12 |
Boil
|
15 min |
12.31 |
28% |
|
25 g |
Columbus25 g Columbus Hops |
|
Pellet |
14 |
Boil
|
10 min |
8.86 |
21.2% |
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
4.53 |
50.8% |
|
118 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.92 L |
|
Strike |
50 °C |
66 °C |
60 min |
|
20.5 L |
|
|
66 °C |
78 °C |
20 min |
|
|
15l |
Batch Sparge |
-- |
-- |
-- |
|
15 L |
|
Batch Sparge |
72 °C |
72 °C |
10 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
White Labs - White Labs WLP090
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
98 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Red Ale" Irish Red Ale beer recipe by Milmalcolm. All Grain, ABV 4.7%, IBU 25.7, SRM 12.77, Fermentables: (Maris Otter Pale, CaraAroma, Caramel / Crystal 60L, Black Malt) Hops: (Chinook, Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-26 23:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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