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IPA.100420-01 Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 420 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Matthew Lawrence
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday October 3rd 2020

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

75.7

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	US - Pale 2-Row495 lb Pale 2-Row	37	1.8	57.2%
110 lb	United Kingdom - Maris Otter Pale110 lb Maris Otter Pale	38	3.75	12.7%
55 lb	American - Pilsner55 lb Pilsner	37	1.8	6.4%
55 lb	German - Spelt Malt55 lb Spelt Malt	37	2	6.4%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	5.8%
50 lb	United Kingdom - Oat Malt50 lb Oat Malt	28	2	5.8%
50 lb	American - White Wheat50 lb White Wheat	40	2.8	5.8%
865 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Pekko1 lb Pekko Hops	Pellet	14.25	Boil	60 min	14.21	1.7%
2 lb	Pekko2 lb Pekko Hops	Pellet	14.25	Aroma	5 min	5.67	3.4%
5 lb	Azacca5 lb Azacca Hops	Pellet	15	Whirlpool	0 min	14.5	8.6%
15 lb	Ekuanot15 lb Ekuanot Hops	Pellet	14.25	Whirlpool	0 min	41.32	25.9%
11 lb	Azacca11 lb Azacca Hops	Pellet	15	Dry Hop	5 days		19%
11 lb	Mosaic11 lb Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19%
5 lb	Mosaic5 lb Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.6%
8 lb	Mosaic8 lb Mosaic Hops	Pellet	12.5	Dry Hop	3 days		13.8%
58 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 lb	Pekko (Pellet) 2.9999964322482 lb Pekko (Pellet) Hops	19.88	5.1%
16 lb	Azacca (Pellet) 15.99998097199 lb Azacca (Pellet) Hops	14.5	27.6%
15 lb	Ekuanot (Pellet)	41.32	25.9%
24 lb	Mosaic (Pellet)	0	41.4%
58 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
280 gal	Infusion	130 °F	152 °F	75 min
230 gal	Sparge	152 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	6 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6532 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Vashon Island Dist #19

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2020-10-05 03:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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