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Hallobeer Experimental IPA N.1

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Alberto Rivas Castillo
Calories: 231 calories (Per 12L)
Carbs: 22 g (Per 12L)

Created: Saturday October 3rd 2020

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

23.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	Briess - Rye Malt12 kg Rye Malt	36.8	3.7	93%
300 g	Brown Sugar300 g Brown Sugar	45	15	2.3%
600 g	Briess - Carapils Malt600 g Carapils Malt	34.5	1.5	4.7%
12,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Huell Melon90 g Huell Melon Hops	Pellet	7.2	Boil	15 min	11.63	50%
60 g	Huell Melon60 g Huell Melon Hops	Pellet	7.2	Boil	30 min	12.01	33.3%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Huell Melon (Pellet) 150 g Huell Melon (Pellet) Hops	23.64	83.3%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops		16.7%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 64 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	40 Milliliters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

ACP Lupulus

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-03 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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