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Dogfish Head 90 Minute IPAS Clone (6.5 Gal)

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: BYO
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

153.1

SRM (morey):

34.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.80 lb	American - Pale 2-Row - Toasted20.8 lb Pale 2-Row - Toasted	33	30	94.1%
1.30 lb	Munich1.3 lb Munich	37	6	5.9%
22.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.25 oz	Amarillo3.25 oz Amarillo Hops	Pellet	8.6	Boil	90 min	84.24	43.4%
0.98 oz	Simcoe0.98 oz Simcoe Hops	Pellet	12.7	Boil	90 min	37.51	13.1%
0.65 oz	Warrior0.65 oz Warrior Hops	Pellet	16	Boil	90 min	31.34	8.7%
1.30 oz	Amarillo1.3 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		17.4%
0.65 oz	Simcoe0.65 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		8.7%
0.65 oz	Glacier0.65 oz Glacier Hops	Leaf/Whole	5.5	Dry Hop	0 days		8.7%
7.48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.25 oz	Amarillo (Pellet)	84.24	43.4%
0.98 oz	Simcoe (Pellet)	37.51	13.1%
0.65 oz	Warrior (Pellet)	31.34	8.7%
1.30 oz	Amarillo (Leaf/Whole)		17.4%
0.65 oz	Simcoe (Leaf/Whole)		8.7%
0.65 oz	Glacier (Leaf/Whole)		8.7%
7.48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Infusion	150 °F	150 °F	60 min
9 gal		Strike	170 °F	170 °F	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1.30 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0

Notes

Strike Water = 9+ Gal
(1.5 22.1/4) + 0.22 + 0.5 = 9+ Gal

Sparge Water = 3.25 Gal
9.5 + (22.1 0.12) - 9 = 3.25 Gal

-----
Boil for 90 minutes. Combine all of your kettle hops into one bowl, weight out 0.27oz of the hop mixture and add to the boil every five minutes for the duration of the boil.

Ferment at 72deg. Rack into secondary and add dry hops for at least one week.

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-01-10 23:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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