Dopple/Dubble Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Dopple/Dubble

259 calories 25.5 g 12 oz
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday October 2nd 2020
1.078
1.018
7.8%
22.6
17.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich - Light 10L8 lb Munich - Light 10L 33 10 23.5%
5 lb Munich Dark5 lb Munich Dark 37 15.5 14.7%
2 lb Belgian - Special B2 lb Special B 34 115 5.9%
9.60 lb German - Pilsner9.6 lb Pilsner 38 1.6 28.2%
4.50 lb Avangard - Light Munich4.5 lb Light Munich 37 8 13.2%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 5.9%
3 lb Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose 42 0.5 8.8%
34.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil 90 min 18.04 57.1%
1.50 oz Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops Lupulin Pellet 6.2 Boil 10 min 4.59 42.9%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 qt Strike 154 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dopple/Dubble" Doppelbock beer recipe by Pughtown Brewers. All Grain, ABV 7.84%, IBU 22.63, SRM 17.8, Fermentables: (Munich - Light 10L, Munich Dark, Special B, Pilsner, Light Munich, Wheat Malt, White, Corn Sugar - Dextrose) Hops: (East Kent Golding)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-03 03:07 UTC
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