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Dopple/Dubble

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.078

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

22.6

SRM (morey):

17.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Munich - Light 10L8 lb Munich - Light 10L	33	10	23.5%
5 lb	Munich Dark5 lb Munich Dark	37	15.5	14.7%
2 lb	Belgian - Special B2 lb Special B	34	115	5.9%
9.60 lb	German - Pilsner9.6 lb Pilsner	38	1.6	28.2%
4.50 lb	Avangard - Light Munich4.5 lb Light Munich	37	8	13.2%
2 lb	Briess - Wheat Malt, White2 lb Wheat Malt, White	39.1	2.5	5.9%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose	42	0.5	8.8%
34.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops	Pellet	6.2	Boil	90 min	18.04	57.1%
1.50 oz	Yakima Valley Hops - East Kent Golding1.5 oz East Kent Golding Hops	Lupulin Pellet	6.2	Boil	10 min	4.59	42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - East Kent Golding (Pellet)	18.04	57.1%
1.50 oz	Yakima Valley Hops - East Kent Golding (Lupulin Pellet)	4.59	42.9%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 qt		Strike	154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 300 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

347

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Brews

Public: Yup, Shared
Last Updated: 2020-10-03 03:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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