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Session Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 155 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 45 calories (Per 100ml)
Carbs: 4.5 g (Per 100ml)

Created: Friday October 2nd 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

14.0

SRM (morey):

7.3

Mash pH

5.5

Cost $

104,660.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 kg	The Swaen - Swaen Pilsner30 kg Swaen Pilsner	$ 1,132.00 / kg $ 33,960.00	38	2	93.8%
1 kg	The Swaen - Goldswaen light1 kg Goldswaen light	$ 1,475.00 / kg $ 1,475.00	35	10	3.1%
1 kg	The Swaen - GoldSwaen Brown Supreme1 kg GoldSwaen Brown Supreme	$ 1,475.00 / kg $ 1,475.00	34	113	3.1%
32 kg / $ 36,910.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Mosaic150 g Mosaic Hops	$ 45.00 / g $ 6,750.00	Pellet	12.5	Whirlpool at 85 °C	45 min	6.25	15%
150 g	Bravo150 g Bravo Hops	$ 31.00 / g $ 4,650.00	Pellet	15.5	Whirlpool at 85 °C	45 min	7.75	15%
350 g	Bravo350 g Bravo Hops	$ 31.00 / g $ 10,850.00	Pellet	15.5	Dry Hop at 20 °C	4 days		35%
350 g	Mosaic350 g Mosaic Hops	$ 45.00 / g $ 15,750.00	Pellet	12.5	Dry Hop at 20 °C	4 days		35%
1,000 g / $ 38,000.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
500 g	Mosaic (Pellet) 500 g Mosaic (Pellet) Hops	$ 45.00 / g $ 22,500.00	6.25	50%
500 g	Bravo (Pellet) 500 g Bravo (Pellet) Hops	$ 31.00 / g $ 15,500.00	7.75	50%
1,000 g / $ 38,000.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
130 L	Strike	74 °C	67 °C	60 min
80 L	Fly Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Grams	Cost:	$ 2,975.00 / each $ 29,750.00
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 638 B cells required

$ 29,750.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.75 bar Temp: 3 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Macerar a 65 grados.
-Fermentar a 18 grados y después del tercer día ir realizando escalonamiento de temperatura.
-Usar tasa de inoculación correcta.

Last Updated and Sharing

503

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Brews

Public: Yup, Shared
Last Updated: 2024-09-10 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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