Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 0.5L
Carbs: {{ stats.carbs | number:1 }} g / 0.5L
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.875 qt |
|
Strike |
164 °F |
152 °F |
60 min |
3.86 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
Whirlfloc
|
|
Flavor |
Kegging |
0 min. |
2 tsp |
Spearmint extract
|
|
Flavor |
Kegging |
0 min. |
4 tsp |
peppermint extract
|
|
Flavor |
Kegging |
0 min. |
3 tsp |
vanilla extract
|
|
Flavor |
Secondary |
21 days |
3 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
4 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
1 oz |
Cocao Nibs
|
|
Flavor |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
"After Eight Stout" Sweet Stout beer recipe by kdanc341. All Grain, ABV 4.81%, IBU 25.22, SRM 33.88, Fermentables: (Pale 2-Row, Aromatic Malt, Chocolate, Caramel / Crystal 60L, Flaked Barley, Flaked Oats, Roasted Barley, Lactose (Milk Sugar), Pale Chocolate) Hops: (East Kent Golding, Idaho #7, Boadicea) Other: (Whirlfloc, Spearmint extract, peppermint extract, vanilla extract, Chalk, Calcium Chloride (anhydrous), Salt, Baking Soda, Lactic acid, Cocao Nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-16 19:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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