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After Eight Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 89%
Calories: 243 calories (Per 0.5L)
Carbs: 27.2 g (Per 0.5L)

Created: Friday October 2nd 2020

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Hazelnut Vanilla Double Chocolate Stout

by Wilder Drive Brewing Company

OG: 1.063 FG: 1.027 ABV: 4.8% IBU: 26

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 28

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (tinseth):

25.2

SRM (daniels):

33.9

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 0.5L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	46.5%
2 lb	Aromatic Malt2 lb Aromatic Malt	35	20	18.6%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.7%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.7%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	2.3%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.7%
0.75 lb	United Kingdom - Pale Chocolate0.75 lb Pale Chocolate	33	207	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - East Kent Golding0.5 oz East Kent Golding Hops	Pellet	5.5	Boil	60 min	9.87	29.4%
0.20 oz	Artisan - Idaho #70.2 oz Idaho #7 Hops	Pellet	13.6	Boil	20 min	5.91	11.8%
1 oz	Barth-Haas - Boadicea1 oz Boadicea Hops	Pellet	5.3	Boil	15 min	9.44	58.8%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - East Kent Golding (Pellet)	9.87	29.4%
0.20 oz	Artisan - Idaho #7 (Pellet)	5.91	11.8%
1 oz	Barth-Haas - Boadicea (Pellet)	9.44	58.8%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.875 qt	Strike	164 °F	152 °F	60 min
3.86 gal	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 oz	Whirlfloc	Flavor	Kegging	0 min.
2 tsp	Spearmint extract	Flavor	Kegging	0 min.
4 tsp	peppermint extract	Flavor	Kegging	0 min.
3 tsp	vanilla extract	Flavor	Secondary	21 days
3 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.
1 oz	Cocao Nibs	Flavor	Mash	0 min.

Yeast

White Labs - Opshaug Kveik Ale Yeast WLP518

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	77 - 86 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-12-16 19:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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After Eight Stout

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