Dodo Eldo DIPA Beer Recipe | All Grain American IPA | Brewer's Friend

Dodo Eldo DIPA

261 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday October 2nd 2020
1.079
1.015
8.4%
39.8
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 82.2%
4 lb American - Victory4 lb Victory 34 28 13.2%
1.40 lb American - Caramel / Crystal 40L1.4 lb Caramel / Crystal 40L 34 40 4.6%
30.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 12.26 8.3%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Boil 15 min 9.12 12.5%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Boil 10 min 11.11 20.8%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Boil 5 min 7.33 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 33.3%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dodo Eldo DIPA" American IPA beer recipe by Flight of the Dodo Brewery. All Grain, ABV 8.44%, IBU 39.82, SRM 14.01, Fermentables: (Maris Otter Pale, Victory, Caramel / Crystal 40L) Hops: (El Dorado) Other: (Whirlfloc)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-10-02 19:16 UTC
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