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TrimTab Mosaic Singularity IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.56 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://beerandbrewing.com/trimtab-mosaic-singularity-ipa-recipe/
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.048

Final Gravity:

1.015

ABV (standard):

4.3%

IBU (tinseth):

16.9

SRM (morey):

4.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.75 lb	American - Pilsner1.75 lb Pilsner	37	1.8	13.9%
5.50 lb	United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale	38	3.75	43.6%
8 oz	Viking - Munich Light8 oz Munich Light	28	6	4%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	4%
1.25 lb	United Kingdom - Malted Naked Oats1.25 lb Malted Naked Oats	33	1.3	9.9%
2.75 lb	American - Flaked Oats2.75 lb Flaked Oats	0	0	21.8%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3%
12.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.34 oz	Mosaic0.34 oz Mosaic Hops	Pellet	12.5	Boil	15 min	8.09	4.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	8.85	26.5%
2.60 oz	Mosaic2.6 oz Mosaic Hops	Pellet	12.5	Dry Hop at 66 °F	Day 2		34.5%
2.60 oz	Mosaic2.6 oz Mosaic Hops	Pellet	12.5	Dry Hop at 66 °F	Day 4		34.5%
7.54 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.54 oz	Mosaic (Pellet)		16.94	100%
7.54 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal	40 mins		154 °F	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
7.50 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

(Note: Water Chemistry is based on my Source Water Profile. YMMV!)

This beer has a big, clean, and chewy grain bill that explodes with hops notes of pineapple, blueberry, and pine resin.

DIRECTIONS:

Mash for 40 minutes at 154°F (68°C), then for 10 minutes at 162°F (72°C). Mash out at 171°F (77°C). Boil for 60 minutes following the hops and additions schedule. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes.

After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C).

We do two dry-hop additions: one at 30 percent attenuation (about 1.048) and then again at about 1.024. We divide the dry-hop total weight evenly between the two additions.

Last Updated and Sharing

1,063

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Public: Yup, Shared
Last Updated: 2020-10-02 19:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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