Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.34 oz |
Mosaic0.34 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
8.09 |
4.5% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 170 °F
|
0 min |
8.85 |
26.5% |
|
2.60 oz |
Mosaic2.6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 66 °F
|
Day 2 |
|
34.5% |
|
2.60 oz |
Mosaic2.6 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 66 °F
|
Day 4 |
|
34.5% |
|
7.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7.54 oz |
Mosaic (Pellet) 7.5399999827528 oz Mosaic (Pellet) Hops |
|
16.94 |
100% |
|
7.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.5 gal |
40 mins |
|
154 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
7.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 11.21 psi
Temp: 35 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
Notes
(Note: Water Chemistry is based on my Source Water Profile. YMMV!)
This beer has a big, clean, and chewy grain bill that explodes with hops notes of pineapple, blueberry, and pine resin.
DIRECTIONS:
Mash for 40 minutes at 154°F (68°C), then for 10 minutes at 162°F (72°C). Mash out at 171°F (77°C). Boil for 60 minutes following the hops and additions schedule. For the lactose, remove the kettle from the heat, stir in the lactose, return the kettle to the heat, and bring it back to a boil for the remaining 10 minutes.
After the boil, chill the wort to slightly below fermentation temperature, about 64°F (18°C). Aerate the wort and pitch the yeast. Ferment at 66°F (19°C).
We do two dry-hop additions: one at 30 percent attenuation (about 1.048) and then again at about 1.024. We divide the dry-hop total weight evenly between the two additions.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-02 19:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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