Oatmeal Stout Beer Recipe | All Grain Oatmeal Stout by betcherlance | Brewer's Friend
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Oatmeal Stout

189 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday October 2nd 2020
1.057
1.015
5.4%
18.2
33.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 79.6%
5 oz Briess - Chocolate5 oz Chocolate 25 350 2.8%
11 oz German - Carafa II11 oz Carafa II 32 425 6.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.8%
5 oz United Kingdom - Pale Chocolate5 oz Pale Chocolate 33 207 2.8%
181 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.16 100%
1 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oatmeal Stout" Oatmeal Stout beer recipe by betcherlance. All Grain, ABV 5.42%, IBU 18.16, SRM 33, Fermentables: (Maris Otter Pale, Chocolate, Carafa II, Flaked Oats, Pale Chocolate) Hops: (East Kent Goldings)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 04:16 UTC
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