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3C Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 44 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

25.9

EBC (ebcmorey):

13.6

Mash pH

5.4

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.77 kg	Bestmalz - BEST Pale ale8.77 kg BEST Pale ale	38.1	6	86.8%
0.93 kg	Bestmalz - BEST Munich0.93 kg BEST Munich	37	15.31	9.2%
0.40 kg	Bestmalz - BEST Caramel Munich I0.4 kg BEST Caramel Munich I	34.5	91.9	4%
10.10 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	60 min	11.9	6.7%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	20 min	5	13.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	20 min	3.5	13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	20 min	5.5	13.3%
60 g	Centennial60 g Centennial Hops	Pellet	10	Dry Hop	Day 3		20%
60 g	Cascade60 g Cascade Hops	Pellet	7	Dry Hop	Day 3		20%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	Day 3		13.3%
300 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Centennial (Pellet) 120 g Centennial (Pellet) Hops	16.9	40%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	3.5	33.3%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	5.5	26.6%
300 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.2 L	Strike	69 °C	67 °C	60 min
29.9 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
10.21 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.87 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2020-10-23 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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3C Pale Ale

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