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Dark Winter Saison

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.76 liters
Post Boil Size: 22.76 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.064

Final Gravity:

1.008

ABV (standard):

7.3%

IBU (tinseth):

21.4

SRM (morey):

24.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.44 kg	American - Pilsner5.44 kg Pilsner	37	1.8	92.3%
0.11 kg	Belgian - Special B0.113 kg Special B	34	115	1.9%
0.11 kg	American - Chocolate0.113 kg Chocolate	29	350	1.9%
0.11 kg	German - Carafa II0.113 kg Carafa II	32	425	1.9%
0.11 kg	American - Roasted Barley0.113 kg Roasted Barley	33	300	1.9%
5.89 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Warrior0.4 oz Warrior Hops		Pellet	14.4	Boil	75 min	21.36	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Warrior (Pellet)		21.36	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.68 L		Strike	66 °C	65 °C	60 min
	mashout	Temperature	67 °C	76 °C	15 min
20.9 L		Sparge	76 °C	100 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 71 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Chalk	Water Agt	Mash	1 hr.
2 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Wallonian Farmhouse

Amount:	1 Each	Cost:
Attenuation (avg):	84.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Wallonia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	350
Mash Chemistry and Brewing Water Calculator

Notes

Cold water extraction for roast barleyy36 hours. Add to boil.

Robobrew died on first batch. Ended up Boiling with several pots.

Fermented with wallonian farmhouse and a brett saison blend. Rack to a secondary onto 1 lb of zante currants. Rinse with star san then cold water. Add oak cubes.

Wait forever.
Bottle.

Wait forever...

Last Updated and Sharing

422

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Public: Yup, Shared
Last Updated: 2020-10-10 19:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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