Helles - 05 Ale Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend
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Helles - 05 Ale

152 calories 10.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: johnc
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Friday October 2nd 2020
1.047
1.005
5.6%
28.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Bestmalz - BEST Pilsen3 lb BEST Pilsen 37 1.9 50%
1 lb Briess - DME Golden Light1 lb DME Golden Light 44.6 4 16.7%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 33.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 7.7%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 16.05 50%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.1 Boil 30 min 12.33 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
4.50 g Gelatin Fining Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 149 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Helles - 05 Ale" International Pale Lager beer recipe by johnc. Partial Mash, ABV 5.55%, IBU 28.38, SRM 3.82, Fermentables: (BEST Pilsen, DME Golden Light, Carafoam) Hops: (Hallertau Hersbrucker) Other: (Whirfloc, Gelatin)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-07 17:26 UTC
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