Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Azacca4 g Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
3.25 |
1.8% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 70 °C
|
20 min |
|
44.6% |
|
120 g |
Azacca120 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 24 °C
|
5 days |
|
53.6% |
|
224 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
224 g |
Azacca (Pellet) 224 g Azacca (Pellet) Hops |
|
3.25 |
100% |
|
224 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 L |
|
Infusion |
64 °C |
64 °C |
60 min |
Starting Mash Thickness:
4.8 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"SMaSH Brut" American IPA beer recipe by James Croy. All Grain, ABV 6.03%, IBU 3.25, SRM 3.31, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-27 11:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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