It's the Great Pumpkin Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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It's the Great Pumpkin

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday October 2nd 2020
1.071
1.018
7.1%
30.1
34.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 32%
4 lb Briess - Synergy Select Pilsen Malt4 lb Synergy Select Pilsen Malt 38.3 1.8 32%
1 lb Honey Malt1 lb Honey Malt 37 25 8%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 8%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 8%
1 lb Briess - Dark Chocolate Malt1 lb Dark Chocolate Malt 33 420 8%
4 oz Briess - Synergy Select Pilsen Malt4 oz Synergy Select Pilsen Malt 38.3 1.8 2%
4 oz Briess - Brewers Malt 2-Row4 oz Brewers Malt 2-Row 37 1.8 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 30.1 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.69 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 165 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Pumpkin pie spice Spice Mash 1 hr.
0.50 oz Bitter Orange Peel Flavor Mash 0 min.
1 each Pumpkin Water Agt Mash 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"It's the Great Pumpkin" Fruit Beer recipe by Ryan Wessley. All Grain, ABV 7.05%, IBU 30.1, SRM 34.26, Fermentables: (Brewers Malt 2-Row, Synergy Select Pilsen Malt, Honey Malt, Caramel Munich 60L, Bonlander Munich Malt 10L, Dark Chocolate Malt) Hops: (Centennial) Other: (Pumpkin pie spice, Bitter Orange Peel, Pumpkin)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-28 15:13 UTC
NEW Water Requirements:
It's the Great Pumpkin
Equipment Profile Used

System Default

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Water Requirements:
It's the Great Pumpkin
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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