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Americal Wheat Beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday October 2nd 2020

052 - Vi Kombucha Clone - Mangue Orange Houblonné

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 26

Original Gravity:

1.043

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

24.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.56 kg	Crisp Malting - Wheat Malt2.56 kg Wheat Malt	38.87	2	56.2%
1.87 kg	American - Pilsner1.87 kg Pilsner	37	1.8	41%
127.78 g	Rice Hulls127.78 g Rice Hulls	0	0	2.8%
4.56 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.48 g	Sterling14.48 g Sterling Hops	Leaf/Whole	8.7	Boil	60 min	13.66	14.4%
13.63 g	Liberty13.63 g Liberty Hops	Leaf/Whole	4	Boil at 80 °C	30 min	4.54	13.6%
72.41 g	Liberty72.41 g Liberty Hops	Leaf/Whole	4	Whirlpool	15 min	6.3	72%
100.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.48 g	Sterling (Leaf/Whole) 14.48 g Sterling (Leaf/Whole) Hops	13.66	14.4%
86.04 g	Liberty (Leaf/Whole) 86.04 g Liberty (Leaf/Whole) Hops	10.84	85.6%
100.52 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.9 L	Strike	65 °C	65 °C	60 min
10.2 L	Batch Sparge	79 °C	79 °C	30 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 65 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	0.85 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 12:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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