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OCD Brewing Christmas Beer 2020 #2

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 26.5 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 249 calories (Per 330ml)
Carbs: 27.6 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.6%

IBU (tinseth):

17.5

EBC (ebcmorey):

98.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Belgian - Pale Ale6 kg Pale Ale	38	7.58	65.6%
500 g	Flaked Oats500 g Flaked Oats	33	4.37	5.5%
300 g	Belgian - Roasted Barley300 g Roasted Barley	30	1532.93	3.3%
300 g	Finland - Black Malt300 g Black Malt	30	1402.17	3.3%
300 g	Belgian - Chocolate300 g Chocolate	30	905.81	3.3%
250 g	Finland - Crystal Malt 150250 g Crystal Malt 150	35	150.61	2.7%
250 g	Dingemans - Biscuit250 g Biscuit	34.5	57.21	2.7%
750 g	Molasses750 g Molasses	36	211.99	8.2%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1.17	5.5%
9,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Progress25 g Progress Hops	Leaf/Whole	6.25	Boil	60 min	11.71	50%
20 g	Progress20 g Progress Hops	Leaf/Whole	6.25	Boil	20 min	5.68	40%
5 g	Progress5 g Progress Hops	Leaf/Whole	6.25	Aroma	1 min	0.1	10%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Progress (Leaf/Whole) 50 g Progress (Leaf/Whole) Hops		17.49	100%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	80 °C	70 °C	60 min
20 L	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Protafloc		Fining	Mash	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Göteborg Alelyckan - Sept 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-14 13:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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