View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Witbeer

Method: All Grain
Style: Witbier
Boil Time: 70 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 12.99 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.7%

IBU (tinseth):

17.6

SRM (morey):

3.1

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	German - Bohemian Pilsner2.3 kg Bohemian Pilsner	38	1.9	46%
1.20 kg	Belgian - Wheat1.2 kg Wheat	38	1.8	24%
1 kg	Unmalted Wheat1 kg Unmalted Wheat	36	2	20%
0.50 kg	Flaked Wheat0.5 kg Flaked Wheat	34	2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops		Pellet	3.9	Boil	40 min	17.56	100%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops		17.56	100%
50 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Bitter Orange Peel		Flavor	Boil	5 min.
11 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Mangrove Jack - Belgian Wit M21

Amount:	1.25 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bachkovo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

465

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-05 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!