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Raw Ale

Method: BIAB
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 44.05 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

8.6

Mash pH

n/a

Cost NT$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,777.78 g	The Swaen - Ale Malt1777.78 g Ale Malt	37	3.5	50%
1,422.22 g	The Swaen - Munich Light1422.22 g Munich Light	35.3	5.5	40%
355.56 g	The Swaen - BlackSwaen Biscuit355.56 g BlackSwaen Biscuit	36	30	10%
3,555.56 g / NT$ 0.00

Target Water Profile

My Tap Water ()

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-02 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost NT$	Cost %
Fermentables	NT$
Steeping Grains (Extract Only)	NT$
Hops	NT$
Yeast	NT$
Other	NT$
Cost Per Barrel	NT$ 0.00
Cost Per Pint	NT$ 0.00
Total Cost	NT$ 0.00

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