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Perma Puppy

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 87%
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.065

Final Gravity:

1.019

ABV (standard):

6.0%

IBU (tinseth):

59.1

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Dingemans - Pale Ale 10 lb Pale Ale	36.8	3.9	64.5%
2 lb	Bairds - Medium Caramel / Crystal 80L2 lb Medium Caramel / Crystal 80L	34	80	12.9%
2 lb	Briess - Organic Caramel Malt - 120L2 lb Organic Caramel Malt - 120L	32.2	120	12.9%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	6.5%
0.50 lb	Bairds - Roasted Barley0.5 lb Roasted Barley	33	600	3.2%
15.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	15 min	22.87	20%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops	Pellet	4.5	Boil	30 min	10.28	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	20.82	20%
1 oz	Yakima Valley Hops - Willamette1 oz Willamette Hops	Pellet	5	Whirlpool at 190 °F	10 min	2.66	20%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Whirlpool at 190 °F	15 min	2.45	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	22.87	20%
1 oz	Yakima Chief Hops - German Tettnang (Pellet)	10.28	20%
1 oz	Cascade (Pellet)	20.82	20%
1 oz	Yakima Valley Hops - Willamette (Pellet)	2.66	20%
1 oz	Goldings (Pellet)	2.45	20%
5 oz / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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