Vienna Galaxy SMaSH Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Vienna Galaxy SMaSH

120 calories 10.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 127.2 (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday October 1st 2020
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1.037
1.007
4.0%
30.9
4.6
5.2
18.28
 
Fermentation History
69°FTemp
1.008Gravity
OG: 1.039
Attenuation: 78.97%
4.1%ABV
Calories: 127.2 / 12oz
Carbs: 12.0 g / 12oz
2Days
Readings: 11

Oct 02, 2020 to Oct 04, 2020

Last Updated: 5 years ago from GREEN Tilt
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Vienna7 lb Vienna 1.10 / lb
7.70
37 4 100%
7 lbs / 7.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galaxy0.33 oz Galaxy Hops 1.75 / oz
0.58
Pellet 16.5 Boil 30 min 16.99 7.6%
2 oz Galaxy2 oz Galaxy Hops 1.75 / oz
3.50
Pellet 16.5 Whirlpool at 170 °F 30 min 13.93 46.2%
2 oz Galaxy2 oz Galaxy Hops 1.75 / oz
3.50
Pellet 16.5 Dry Hop 5 days 46.2%
4.33 oz / 7.58
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Strike -- 152 °F 60 min
1.5 gal Batch Sparge 168 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 77 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
3.00 / each
3.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Yellow Balanced (Brun' Water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 12
Mash Chemistry and Brewing Water Calculator
"Vienna Galaxy SMaSH" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 4.02%, IBU 30.92, SRM 4.56, Fermentables: ( Vienna) Hops: (Galaxy) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-02 22:33 UTC
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