Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
15.59 |
75% |
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
20 min |
3.15 |
25% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Strike |
158 °F |
148 °F |
60 min |
Starting Mash Thickness:
2.4 qt/lb
Starting Grain Temp:
76 °F |
Target Water Profile
Light colored and malty
"Double Okt Six" Festbier beer recipe by Susquehanna Lagerhaus. All Grain, ABV 5.64%, IBU 18.74, SRM 7.83, Fermentables: (Pilsner, Light Munich, Vienna, Munich Dark 20L, Platinumswaen Sauer) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-15 14:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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