Anya vaníliás milkshake zab stout-ja no.34 Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Anya vaníliás milkshake zab stout-ja no.34

169 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 169 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Thursday October 1st 2020
1.054
1.020
4.5%
22.9
18.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Extra pale malt4 kg Extra pale malt 37.6 1.8 57.7%
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 26%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.3%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 5.1%
100 g Bestmalz - BEST Chocolate100 g BEST Chocolate 34.5 337.82 1.4%
200 g Viking - Dark Chocolate Malt200 g Dark Chocolate Malt 30.8 325 2.9%
100 g Viking - Roasted Barley100 g Roasted Barley 32.7 340 1.4%
80 g Franco-Belges - Kiln Coffee80 g Kiln Coffee 28 150 1.2%
6.93 kg / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g BSG - Magnum18 g Magnum Hops Leaf/Whole 12.8 Boil at 100 °C 20 min 22.93 100%
18 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99 g       Temp: 20 °C       CO2 Level: 5.5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 22.3 15.1 1.9 150 471
Ezt tenném hozzá:
10 g — Calcium Chloride (CaCl2)
2 g — Epsom Salt (MgSO4)
2 g — Gypsum (CaSO4)
2g — Citromsav
Mash Chemistry and Brewing Water Calculator
"Anya vaníliás milkshake zab stout-ja no.34" American Porter beer recipe by Brewer #333743. All Grain, ABV 4.51%, IBU 22.93, SRM 18.06, Fermentables: (Extra pale malt, Flaked Oats, Lactose (Milk Sugar), Cane Sugar, BEST Chocolate, Dark Chocolate Malt, Roasted Barley, Kiln Coffee) Hops: (Magnum)
Brewer's Friend Logo
Last Updated and Sharing
 
493
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-24 16:32 UTC
NEW Water Requirements:
Anya vaníliás milkshake zab stout-ja no.34
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Anya vaníliás milkshake zab stout-ja no.34
Close
Print
Recipe Cost Ft (HUF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Ft Cost %
Fermentables Ft
Steeping Grains
(Extract Only)		 Ft
Hops Ft
Yeast Ft
Other Ft
Cost Per Barrel Ft 0.00
Cost Per Pint Ft 0.00
Total Cost Ft 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information