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Kveik neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday October 1st 2020

Shared Hazy IPA (A38 vs A04)

by RxBeers

OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 65

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.5%

IBU (tinseth):

55.9

SRM (morey):

5.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Pale Ale1.2 kg Pale Ale	37	3.5	35.8%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	11.9%
0.55 kg	Bestmalz - BEST Wheat Malt0.55 kg BEST Wheat Malt	37.7	2.2	16.4%
1.20 kg	Finland - Pilsner Malt1.2 kg Pilsner Malt	37	2	35.8%
3.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	15.48	6.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Aroma	0 min		13.6%
15 g	Yakima Valley Hops - BRU-115 g BRU-1 Hops	Pellet	14.4	Aroma	0 min		6.8%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	21.38	13.6%
15 g	Yakima Valley Hops - BRU-115 g BRU-1 Hops	Pellet	14.4	Whirlpool	0 min	10.8	6.8%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool	0 min	8.25	6.8%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		22.7%
25 g	Yakima Valley Hops - BRU-125 g BRU-1 Hops	Pellet	14.4	Dry Hop	0 days		11.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	0 days		11.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	23.73	25%
110 g	Galaxy (Pellet) 110 g Galaxy (Pellet) Hops	21.38	49.9%
55 g	Yakima Valley Hops - BRU-1 (Pellet) 55 g BRU-1 (Pellet) Hops	10.8	25%
220 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	--
7 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--

Yeast

Mangrove Jack - Kveik Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 131 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.87 bar Temp: 6 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 08:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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