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Simcoe SMaSH

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chilco Brewing
Calories: 574 calories (Per 1L)
Carbs: 52.3 g (Per 1L)

Created: Thursday October 1st 2020

Bell's Two Hearted Clone

by maconmatt

OG: 1.073 FG: 1.018 ABV: 7.1% IBU: 53

Hazy Ipa African Queen

by TheBrewMan

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 41

allsim

by technician1

OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 42

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

47.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

39.19

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.83 lb	United Kingdom - Maris Otter Pale12.83 lb Maris Otter Pale	$ 1.80 / lb $ 23.09	38	3.75	100%
12.83 lbs / $ 23.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.92 oz	Simcoe0.92 oz Simcoe Hops	$ 2.50 / oz $ 2.30	Pellet	12.7	Boil	0 min		16.7%
0.92 oz	Simcoe0.92 oz Simcoe Hops	$ 2.50 / oz $ 2.30	Pellet	12.7	Boil	20 min	22.98	16.7%
0.92 oz	Simcoe0.92 oz Simcoe Hops	$ 2.50 / oz $ 2.30	Pellet	12.7	Boil	10 min	13.76	16.7%
0.92 oz	Simcoe0.92 oz Simcoe Hops	$ 2.50 / oz $ 2.30	Pellet	12.7	Boil	5 min	7.57	16.7%
0.92 oz	Simcoe0.92 oz Simcoe Hops	$ 2.50 / oz $ 2.30	Pellet	12.7	Boil	2 min	3.21	16.7%
0.92 oz	Simcoe0.92 oz Simcoe Hops	$ 2.50 / oz $ 2.30	Leaf/Whole	12.7	Dry Hop	7 days		16.7%
5.52 oz / $ 13.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.60 oz	Simcoe (Pellet)	$ 2.50 / oz $ 11.50	47.52	83.5%
0.92 oz	Simcoe (Leaf/Whole)	$ 2.50 / oz $ 2.30		16.7%
5.52 oz / $ 13.80

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	155 °F	144 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.92 Each	Cost:	$ 2.50 / each $ 2.30
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 2.30 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-22 14:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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