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Imperial IPA

Method: All Grain
Style: Double IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday October 1st 2020

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

195.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

645.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.30 kg	Weyermann - Pale Ale5.3 kg Pale Ale	$ 48.00 / kg $ 254.40	39	2.3	84.8%
0.25 kg	American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L	$ 75.00 / kg $ 18.75	34	30	4%
0.25 kg	German - Carapils0.25 kg Carapils	$ 75.00 / kg $ 18.75	35	1.3	4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt	$ 80.00 / kg $ 16.00	27	3.4	3.2%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose		42	0.5	4%
6.25 kg / $ 307.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Columbus75 g Columbus Hops	$ 1.30 / g $ 97.50	Pellet	15	Boil	0 min		27.3%
25 g	Columbus25 g Columbus Hops	$ 1.30 / g $ 32.50	Pellet	15	Boil	45 min	42.41	9.1%
25 g	Simcoe25 g Simcoe Hops	$ 2.20 / g $ 55.00	Pellet	12.7	Boil	60 min	39.12	9.1%
25 g	Centennial25 g Centennial Hops	$ 1.70 / g $ 42.50	Pellet	10	Boil	75 min	32.19	9.1%
50 g	Simcoe50 g Simcoe Hops	$ 2.20 / g $ 110.00	Pellet	12.7	Boil	75 min	81.76	18.2%
25 g	Columbus25 g Columbus Hops		Pellet	15	Dry Hop	3 days		9.1%
25 g	Centennial25 g Centennial Hops		Pellet	10	Dry Hop	3 days		9.1%
25 g	Simcoe25 g Simcoe Hops		Pellet	12.7	Dry Hop	3 days		9.1%
275 g / $ 337.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
125 g	Columbus (Pellet) 125 g Columbus (Pellet) Hops	$ 1.30 / g $ 162.50	42.41	45.5%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	$ 2.20 / g $ 220.00	120.88	36.4%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 1.70 / g $ 85.00	32.19	18.2%
275 g / $ 467.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 25 °C

Priming

Method: co2 Amount: 1.04 bar Temp: 8 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2020-10-01 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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