Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
166.25 L |
|
Infusion |
73 °C |
67 °C |
60 min |
142.5 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1,000 g |
orange
|
|
Water Agt |
Other |
0 min. |
500 g |
vainilla
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
Amount: 3.56 bar
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Nahuange" Weissbier beer recipe by John Walker Alvarez Rincon. All Grain, ABV 5.34%, IBU 15.28, SRM 4.19, Fermentables: (Pale Ale, Vienna, Wheat Malt, Oat Malt, Rolled Oats) Hops: (Hallertau Tradition (Germany), Perle) Other: (orange, vainilla)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-06 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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