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Nahuange

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Walker Alvarez Rincon
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday October 1st 2020

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

15.3

SRM (morey):

4.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	German - Pale Ale21 kg Pale Ale	39	2.3	44.2%
3 kg	German - Vienna3 kg Vienna	37	4	6.3%
18 kg	German - Wheat Malt18 kg Wheat Malt	37	2	37.9%
2.50 kg	United Kingdom - Oat Malt2.5 kg Oat Malt	28	2	5.3%
3 kg	Rolled Oats3 kg Rolled Oats	33	2.2	6.3%
47.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
205 g	Hallertau Tradition (Germany)	Pellet	5.1	Boil	30 min	10.05	36%
45 g	Hallertau Tradition (Germany)45 g Hallertau Tradition (Germany) Hops	Pellet	5.9	Boil	30 min	2.55	7.9%
100 g	Hallertau Tradition (Germany)	Pellet	5.9	Boil	10 min	2.68	17.5%
100 g	Hallertau Tradition (Germany)	Pellet	5.9	Boil	0 min		17.5%
120 g	Perle120 g Perle Hops	Pellet	5.8	Boil	0 min		21.1%
570 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
205 g	Hallertau Tradition (Germany) (Pellet)	10.05	36%
245 g	Hallertau Tradition (Germany) (Pellet)	5.23	42.9%
120 g	Perle (Pellet) 120 g Perle (Pellet) Hops		21.1%
570 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
166.25 L	Infusion	73 °C	67 °C	60 min
142.5 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	orange		Water Agt	Other	0 min.
500 g	vainilla		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	100 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 900 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.56 bar Temp: 20 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-06 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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