Chocolate orange stout Beer Recipe | All Grain Sweet Stout by Brewer #336366 | Brewer's Friend

Chocolate orange stout

208 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.71 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday October 1st 2020
1.068
1.012
7.3%
32.0
41.2
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg Crisp Malting - Extra Pale Ale Malt4.3 kg Extra Pale Ale Malt 38 1.7 67.8%
0.30 kg Crisp Malting - Wheat Malt0.3 kg Wheat Malt 38.87 2 4.7%
0.31 kg Crisp Malting - Brown Malt0.31 kg Brown Malt 32.7 65 4.9%
0.19 kg Weyermann - Carafa Special Type 1 0.19 kg Carafa Special Type 1 29.9 340 3%
0.30 kg Crisp Malting - Black0.3 kg Black 34.5 600 4.7%
0.19 kg Crisp Malting - Crystal Dark - 77L0.19 kg Crystal Dark - 77L 33.1 77 3%
0.31 kg Crisp Malting - Crystal Light - 45L0.31 kg Crystal Light - 45L 33.1 45 4.9%
0.44 kg Crisp Malting - Flaked Torrified Oats0.44 kg Flaked Torrified Oats 33 3.2 6.9%
6.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Barth-Haas - Hallertauer Magnum18 g Hallertauer Magnum Hops Leaf/Whole 16.2 Boil 60 min 31.98 100%
18 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.418 L Strike 69 °C 67 °C 60 min
13.907 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Sweet Orange Peel Flavor Whirlpool 0 min.
35 g Cacao Nibs Flavor Whirlpool 0 min.
120 g Lactose Flavor Boil 45 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate orange stout" Sweet Stout beer recipe by Brewer #336366. All Grain, ABV 7.29%, IBU 31.98, SRM 41.22, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Brown Malt, Carafa Special Type 1 , Black, Crystal Dark - 77L, Crystal Light - 45L, Flaked Torrified Oats) Hops: (Hallertauer Magnum) Other: (Sweet Orange Peel, Cacao Nibs, Lactose)
Brewer's Friend Logo
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-30 11:01 UTC
NEW Water Requirements:
Chocolate orange stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Chocolate orange stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information