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Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cortezia
Calories: 205 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Thursday October 1st 2020

Original Gravity:

1.066

Final Gravity:

1.019

ABV (standard):

6.2%

IBU (tinseth):

36.2

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 kg	The Swaen - Swaen Ale4.25 kg Swaen Ale	38	3.5	68.5%
0.50 kg	The Swaen - GoldSwaen Munich Light0.5 kg GoldSwaen Munich Light	36.8	30	8.1%
0.50 kg	The Swaen - Swaen Vienna0.5 kg Swaen Vienna	36.8	4.5	8.1%
0.60 kg	The Swaen - GoldSwaen Amber0.6 kg GoldSwaen Amber	36	27	9.7%
0.25 kg	The Swaen - BlackSwaen Chocolate B0.25 kg BlackSwaen Chocolate B	34.5	338	4%
0.10 kg	The Swaen - PlatinumSwaen Salty Caramel Malt0.1 kg PlatinumSwaen Salty Caramel Malt	30	10	1.6%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Goldings35 g Goldings Hops	Pellet	4.5	Boil	60 min	18.92	46.1%
17 g	Cascade17 g Cascade Hops	Pellet	7	Boil	30 min	10.99	22.4%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	15 min	6.26	19.7%
9 g	Goldings9 g Goldings Hops	Pellet	4.5	Boil	0 min		11.8%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Goldings (Pellet) 44 g Goldings (Pellet) Hops	18.92	57.9%
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	17.25	42.1%
76 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.9 L		Strike	25 °C	66 °C	60 min
8.1 L	perfazer 23	Batch Sparge	--	--	77 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Características:

Densidade Original = 1.063
Densidade Final = 1.018
Álcool Provável = 5,91%
IBU = aprox. 36
Tempo de Fervura = 60min
Brassagem = 60min (55 minutos a 66ºC e 5 minutos a 77ºC)
Temperatura de fermentação = 15ºC a 20ºC

Volumes de água:

Antes da brassagem 14,90l

Antes de ferver 23,00l - adicionar água à volta de 70ºC

Arrefecimento 21,50l

Após fervura 20,00l

Tamanho final do lote 19,00l

Ingredientes:
Maltes
4.25kg de Swaen Ale 6-9 EBC
500g de Swaen Munich Light 12-15 EBC
250g Swaen Vienna 8-10 EBC
600g de Caramelo Amber
250g de malte BlackSwaen Chocolate 800-1000 EBC
100g Malte Caramelo Trigo Escuro 80-110 EBC
Lúpulos
Golding: 35g no início da fervura
Cascade: 17g após 30min
Cascade: 15g após 45min
Golding: 9g após desligar fogão
Levedura
1 saqueta Safale S-33

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2020-10-01 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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