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Smoked Porter

Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 70% (brew house)
Source: J Russell
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday October 1st 2020

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

40.9

SRM (morey):

36.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	US - Pale 2-Row4 lb Pale 2-Row	37	1.8	57.8%
1.50 lb	Smoked Malt1.5 lb Smoked Malt	37	5	21.7%
0.45 lb	American - Caramel / Crystal 60L0.45 lb Caramel / Crystal 60L	34	60	6.5%
0.45 lb	Munich0.45 lb Munich	38	6	6.5%
4.75 oz	American - Chocolate4.75 oz Chocolate	29	350	4.3%
3.50 oz	American - Black Barley3.5 oz Black Barley	27	530	3.2%
6.92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Boil	60 min	32.99	44.4%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	7.87	55.6%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Chinook (Pellet)	32.99	44.4%
0.50 oz	East Kent Goldings (Pellet)	7.87	55.6%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt		Steeping	155 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

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Brews

Public: Yup, Shared
Last Updated: 2020-10-01 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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