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Flat Rat DIPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: COADINGHAYLOR'S
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Thursday October 1st 2020

Original Gravity:

1.084

Final Gravity:

1.022

ABV (standard):

8.2%

IBU (tinseth):

121.8

SRM (morey):

13.2

Mash pH

n/a

Cost $

60.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Dry Malt Extract - Light11 lb Dry Malt Extract - Light	$ 3.10 / lb $ 34.10	42	4	86.3%
11 lbs / $ 34.10

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	$ 2.15 / lb $ 1.61	34	40	5.9%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	$ 2.16 / lb $ 1.08	33	120	3.9%
0.50 lb	German - CaraRed0.5 lb CaraRed	$ 2.06 / lb $ 1.03	34	20	3.9%
$ 3.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	$ 1.99 / oz $ 3.98	Pellet	7	Boil	60 min	32.7	22.2%
1 oz	Warrior1 oz Warrior Hops	$ 1.99 / oz $ 1.99	Pellet	16	Boil	30 min	28.72	11.1%
1 oz	Galena1 oz Galena Hops	$ 2.10 / oz $ 2.10	Pellet	13	Boil	30 min	23.34	11.1%
1 oz	Columbus1 oz Columbus Hops	$ 1.99 / oz $ 1.99	Pellet	15	Boil	10 min	12.7	11.1%
1 oz	Galena1 oz Galena Hops	$ 2.10 / oz $ 2.10	Pellet	13	Boil	10 min	11.01	11.1%
1 oz	Simcoe1 oz Simcoe Hops	$ 3.95 / oz $ 3.95	Pellet	12.7	Boil	5 min	5.91	11.1%
1 oz	Warrior1 oz Warrior Hops	$ 1.99 / oz $ 1.99	Pellet	16	Boil	5 min	7.45	11.1%
1 oz	Columbus1 oz Columbus Hops	$ 1.99 / oz $ 1.99	Pellet	15	Dry Hop	14 days		11.1%
9 oz / $ 20.09

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	$ 1.99 / oz $ 3.98	32.7	22.2%
2 oz	Warrior (Pellet)	$ 1.99 / oz $ 3.98	36.17	22.2%
2 oz	Galena (Pellet)	$ 2.10 / oz $ 4.20	34.35	22.2%
2 oz	Columbus (Pellet)	$ 1.99 / oz $ 3.98	12.7	22.2%
1 oz	Simcoe (Pellet)	$ 3.95 / oz $ 3.95	5.91	11.1%
9 oz / $ 20.09

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	Irish Moss	$ 0.50 / tbsp $ 1.00	Fining	Boil	10 min.
$ 1.00

Yeast

Wyeast - American Ale II 1272

Amount:	3 Quarts	Cost:	$ 2.00 / gal $ 1.50
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 574 B cells required

$ 1.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2020-10-01 14:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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