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Single hop ale

Method: Extract
Style: Best Bitter
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15.76 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday October 1st 2020

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

43.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	71.4%
0.50 kg	Coopers - Brew Enhancer 10.5 kg Brew Enhancer 1	45	1	23.8%
2 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.10 kg	United Kingdom - Maris Otter Pale0.1 kg Maris Otter Pale		38	3.75	4.8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	East Kent Goldings25 g East Kent Goldings Hops	Pellet	5.8	Boil	70 min	31.66	25%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	4	Boil	45 min	9.32	12%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	4	Aroma	5 min	2.02	12%
37 g	East Kent Goldings37 g East Kent Goldings Hops	Pellet	5.8	Boil	0 min		37%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Leaf/Whole	5.8	Dry Hop	0 days		14%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
62 g	East Kent Goldings (Pellet) 62 g East Kent Goldings (Pellet) Hops	31.66	62%
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	11.34	24%
14 g	East Kent Goldings (Leaf/Whole)		14%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2022-10-18 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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