Fermentation History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
51 g |
East Kent Goldings51 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.39 |
100% |
51 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
Mash |
Strike |
73 °C |
68 °C |
60 min |
12.9 L |
|
Sparge |
67 °C |
77 °C |
-- |
Starting Mash Thickness:
3.25 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Bru'nWater Pale Ale
"Jamil's McQuaker's Oatmeal Stout" Oatmeal Stout beer recipe by craig12345. All Grain, ABV 5.73%, IBU 26.39, SRM 35.48, Fermentables: (Pale Ale, Chocolate, Victory, Black Barley, Caramel / Crystal 80L, Flaked Oats) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 01:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top